| Algorithm 1: Management of contacts of a case of iGAS in a household setting |
Groupastreptococcaldiseasegas |
Guidance |
08 Feb 2024 |
99.32 KB |
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| Choice of agent for treatment of Group A Streptococcus (GAS) or chemoprophylaxis for a contact of invasive Group A Streptococcus (iGAS) |
Groupastreptococcaldiseasegas |
Guidance |
08 Feb 2024 |
112.20 KB |
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| Table 5: Infection, Prevention and Control measures for RCFs |
Groupastreptococcaldiseasegas |
Information |
08 Feb 2024 |
150.07 KB |
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| Appendix 4: iGAS Factsheets |
Groupastreptococcaldiseasegas |
Guidance |
08 Feb 2024 |
83.53 KB |
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| Appendix 3: iGAS Guideline Development Group Membership |
Groupastreptococcaldiseasegas |
Guidance |
08 Feb 2024 |
155.87 KB |
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| Appendix 2: Glossary of acronyms and abbreviations |
Groupastreptococcaldiseasegas |
Guidance |
08 Feb 2024 |
100.17 KB |
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| Appendix 1: SIGN-GRADE |
Groupastreptococcaldiseasegas |
Information |
08 Feb 2024 |
107.52 KB |
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| Algorithm 2: Management of iGAS case linked to a creche, school or other childcare setting |
Groupastreptococcaldiseasegas |
Guidance |
23 Jan 2024 |
85.41 KB |
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| WGS Programme Sampling Framework Document Version 2.0 |
Outbreaks |
Information |
18 Jan 2024 |
430.22 KB |
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| Preventing Foodborne Disease: A Focus on the Infected Food Handler (2004) |
Viralgastroenteritis |
Information |
01 Jan 2024 |
488.75 KB |
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